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FMIG: UK fishing industry response to external pressures.
This meeting will look at external pressures on the catching sector and how the UK fishing industry is responding. -
FMIG: Advances in UK fishing gear technology
This meeting will look at recent developments in selective fishing gear innovation and Government priorities going forward. -
FMIG: Innovative gear selectivity
This meeting will look at recent developments and the current state of play. -
FMIG: Cross-sector governance in UK waters
This meeting will examine the competition for maritime space, and the impact of spatial squeeze on the fishing sector in UK waters. -
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry -
CLG: Changing dynamics of seafood supply chains
This meeting will look at the potential implication of global food-related trade sanctions against Russia on the UK seafood supply chain. -
Aquaculture CIG: Funding innovation in UK aquaculture
Our next ACIG meeting will look at how investment is helping to fund innovation in UK aquaculture. -
Aquaculture CIG: Recirculating Aquaculture Systems, or RAS, in the UK
Join us at our next bite-size meeting, which will focus on the growth of Recirculating Aquaculture Systems (RAS) in the UK. -
ACIG: Government and policy initiatives to support UK aquaculture.
This meeting will look at how Government policy is aiming to support growth of the finfish, shellfish and seaweed farming sectors in the UK. -
CLG: Retailers’ marine climate change commitments
This meeting will look at the specific marine commitments, the timescale to achieve them and the role of certification. -
Aquaculture CIG: Digitalisation in aquaculture
Our next ACIG meeting will look at how data technologies can help improve precision farming and farming practices. -
SECLG: The recruitment dynamic
This meeting will provide a forum for presentations and broad discussion on recruitment risks and access to labour for the seafood sector.